Gordon's On Blueberry Hill

Gordon’s on Blueberry Hill offers locally sourced fresh ingredients on an ever changing menu. Chef Gordon Stewart, owner and executive Chef at Gordon’s on Blueberry Hill, has been sharing his culinary talent with Whidbey Island for over a decade.  Chef Gordon has a special place in his heart for New Orleans and guests will find his menu peppered with the Cajun influence he holds so dear.  In addition, there is vast array of choices which incorporate New American Cuisine, Northwest seafood dishes, steaks, chicken, pastas and so much more.