GW Fins

Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins. Based on the variety of fish they receive each day, the chefs create the perfect presentation to bring out the natural flavors and textures of each type of fish.

From the day GW Fins opened its doors in 2001, their chefs have been recognized for their discerning standards, only selecting the most pristine fish from all corners of the globe to serve to guests.