The Capital Grille
2502 E Camelback Rd Ste 199, Phoenix, Arizona 85016
Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by its restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles.
